So I figured no one would really want to have the instructions on how to make this cake, so I uploaded (or downloaded?) some pictures of my mom's birthday on March 10th 2011. Although the second one is from the 9th.
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| With candles! Sorry, my camera kind of went fuzzy when I tried to capture a shot of when they were lit. |
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| Just finished with the fondant and cocoa. |
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| The 'interior' of the cake. |
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| What's left on the cake on March 13th. |
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| My piece. Mmmm... |
Mmmmm..... That looks really good and done by a pro! You placed the fondant beautifully! I know that it's really hard to place fondant without making creases and bumps, but there's no creases or bumps on the cake! What did you use to make the '46'?
ReplyDeleteHi Rana!!! :)
ReplyDeleteYUMMY!!! That looks amazing!!! I will say it again, you are quite the chef!!! I conquer with Jade, it does look like a pro did it!!! You are amazing at cooking and baking Rana!!! :)
Very cool! ...quite the artistse!
ReplyDeletep.s. I like your new blog formatting (the new font and background image). It's like a Hell's Kitchen theme :)