Rana-Style Shrimp

Still frozen...    

Halfway there...

 Ready to eat.  

Pasta and shrimp are two of my favourite things to make. Why? First of all, because they're pretty easy and simple to make, and second, because they taste great.

Supplies:

1 large pan
1 wooden spoon

Ingredients:

1 package of frozen cooked shrimp (around 24 pieces of shrimp)
Extra-virgin olive oil
3 large pinches of paprika
1 large pinch of garlic powder
1 large pinch of ginger powder
Pepper flakes
Dried oregano

Method:

1. Heat pan on high heat and add olive oil. Once hot enough, turn heat down to medium heat.
2. Pour in shrimp. Stir and let them defrost. When there is too much water from the ice, pour it out, but not all of it!
3. Once completely defrosted, add paprika, garlic powder and ginger powder to the shrimp. Let it sit, stirring often. Let the water that is left in the pan boil off and soak into the shrimp to give it extra flavour.
4. Add the pepper flakes and oregano. Stir it around and you're done!
5. OPTIONAL: serve with rice or salad. Enjoy!