Perfection Cupcakes (Easy to Make)

Oven Temperature: 350 C

Supplies:

cupcake pans

spoons and knives

measuring cups and spoons

1 bowl

Ingredients:

Cupcakes:

2 cups flour

1 1/2 tbsp baking powder

4 shakes of salt

2/3 cups margarine

1 1/2 cups sugar

2 eggs

1 1/2 cups milk

1 tsp vanilla (optional)

Frosting:

1 can Duncan Hines frosting or Duncan Hines Cream Cheese frosing (not whipped.)

Pastel colours

Hersheys chocolate chips.

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For peanut free version, use Betty Crocker Chocolate Frosting (not whipped.)

Method:

1. Line the cupcake pans/tins with paper/foil cups.
2. Cream butter in a large bowl. Add sugar and mix.
3. Add eggs one by one, mixing after each addition.
4. Pour in milk and mix until all of the milk is mixed into the batter.
5. OPTIONAL: Stir in vanilla.
6. Combine flour, baking powder and salt and mix until smooth.
7. Take a ziplock bag and pour all the batter into it. Cut a corner off the ziplock bag and squeeze the batter into the cupcake pans.
8. Bake for 27 minutes. Cool completely before continuing.
9. Melt frosting in the microwave for 15 seconds (or until drippy) in shallow bowls depending on how many colours you want.
10. Dip cupcakes in until the liners and let excess drip off into the bowl. Quickly turn the cupcake upright and let it dry.
11. Once you're done, insert chocolate chips into the top of the cupcakes.