Lemon Loaf

Fresh from the oven. Sliced and ready to eat! Mmmm...

Oven Temperature: 350F

Supplies:

Bowl

Measuring cups and spoons

Hand mixer

Loaf pan

Ingredients:

1/3 cup margarine

1 cup sugar

2 eggs

1 1/2 cups flour

1 1/2 tsp baking powder

1/2 tsp salt

1 tsp lemon zest

2 tbsp poppy seeds

1/2 cup milk

Method:

1. Cream margarine and sugar. Add eggs.
2. Add flour, baking powder and salt. Mix in zest, poppy seeds and milk with electric mixer.
3. Add in milk and mix with electric mixer.
4. Pour into pan and bake for 55-65 minutes.