Double Tier Vanilla Cake

Double Tier Vanilla Cake

OVEN TEMPERATURE: 350ᴼF

 

Supplies:

one 8'' round cake pan           

one 10'' round cake pan

two mixing bowls

one whisk

measuring cups and knives

Ingredients:

3 cups - all-purpose flour

3 tsp - baking soda

¼ tsp - salt

2 ⅛ cups - white sugar

1 cup - margarine

2 - eggs

2 cups - milk

2 tsp - vanilla extract

Method:

I.        Combine flour, baking soda and salt in a bowl and mix.

II.      Cream margarine in another bowl. Add sugar. Mix until smooth

III.    Add eggs into the margarine mixture. Mix until smooth after each addition.

IV.    Add milk and vanilla to the margarine mixture.

V.      Add flour mixture 3 spoonfuls at a time into the margarine mixture until smooth.

VI.    Grease both pans.

VII.  Scrape batter into pans. Batter should be roughly 1-2 in. high in pan.

VIII.  Cook for 30-40 minutes, or until lightly browned on outside.

IX.     Once cake is out of the oven, let cool completely. Add frosting (Fluffy Light Pink Frosting) to the bottom of the smaller cake and put it on top of the bigger cake.

X.      Coat outside of cake with frosting and pink sprinkles (or any other colour.)

Fluffy Light Pink Frosting

Supplies:

one mixing bowl

one electric mixer

measuring cups  and knives

Ingredients:

½ cup - 35% cream

1 ½ cups - icing sugar

 sprinkle of salt

drop of vanilla extract

drop of pink food colouring (or any other colour)

Method:

I.        In a 2-cup measuring cup, beat cream and salt until it reaches around the 450ml mark.

II.      Stir in spoonfuls of icing sugar, mixing after each 3 spoonfuls until smooth.

III.    Stir in vanilla and food colouring.

IV.    Spread all over cake.